On aime le riz

Des recettes pour redécouvrir le riz, cet aliment de base si polyvalent et facile à cuire.

Jambalaya Se congèle 6 à 8 portions | Préparation 20 min | Cuisson 30 min 2 c. à soupe (30 ml) huile d’olive1 petit oignon rouge, haché3 tiges céleri, émincé2 poitrines de poulet désossées sans peau, en morceaux de ½ po (1,25 cm)1 à 2 saucisses chorizo, en tranches de ½ po (1,25 cm) (200 à 250 g)1 poivron vert, en dés1 poivron rouge, en dés3 à 4 gousses d’ail, émincées finement3 t (750 ml) bouillon de poulet1 boîte (796 ml) tomates en dés, avec le jus1 ½ t (375 ml) riz à grain long2 à 3 c. à soupe mélange d’épices cajun, (30 à 45 ml) au goût2 feuilles de laurier1 sac (250 g) okras entiers surgelés, légèrement décongelés, puis coupés en tranches de ½ po (1,25 cm)sel et…

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Coup De Pouce (Digital) - 1 Issue, March 2024 - Vol.41 No.01

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