Season’s Greetings

Turn this year’s Christmas dinner into a meal your family will remember forever, by serving up this five-course feast!

Mocha Buttercream Yule Log Prep: 30 min. • Bake: 15 min. + coolingMakes: 12 servings The filling recipe for this traditional treat came from an aunt and the frosting was my creation.—Rosie Flanagan, Buchanan, MI 5 large eggs, separated, room temperature 2/3 cup sugar 2 Tbsp. all-purpose flour 3 Tbsp. baking cocoa FILLING 2 Tbsp. plus 1 1/2 tsp. all-purpose flour 1/2 cup whole milk 1/2 cup sugar 1/2 cup butter, softened 1/2 tsp. vanilla extract 1/2 cup chopped walnuts, optional MOCHA FROSTING 1 cup butter, softened 1/2 cup confectioners’ sugar 1 Tbsp. baking cocoa 1 tsp. strong brewed coffee Optional: Confectioners’ sugar, chopped walnuts 1. Preheat oven to 350°. In a large bowl, beat egg yolks at high speed until light and fluffy, 4-6 minutes. Gradually add sugar, beating until mixture is thick…

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Country Woman (Digital) - 1 Issue, December/January 2023

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