These days, it’s common for people to juggle multiple roles, but what’s rare is for an old factory to take on the ethos without losing its charm. For Milk Haus, that’s exactly what happened, with the converted 19th-century cheese factory becoming a sustainable eatery, a retail pop-up, a cooking school and farm-style lodgings.
Located in the scenic foothills just outside of Milton on the New South Wales South Coast, Milk Haus was established in 2014 as a wholefood canteen, with owners Kitty and Nat coming on board in 2020 to continue its story. The former corporate executives dreamed of offering fresh food in an idyllic setting while also creating valuable community connections.
Today, the garden-to-plate eatery is a sprawling operation offering a seasonal menu from its kitchen garden that includes…
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Country Style Specials (Digital) - 1 Issue, No. 3 - 2024