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Côté Sud (Digital)

Côté Sud (Digital)

1 Issue, No.210

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SAVOURER LE MONDE

Les pâtisseries sont le miroir d’ancrages géographiques, de traditions culinaires, de transmissions familiales. Chaque pays, chaque région s’illustre par ses spécialités avec souvent pour mission de célébrer une fête ou un moment particulier. «Petits et Grands Gâteaux du monde» paru chez Ducasse Édition est un livre-tour du monde avec, en préambule à la recette, l’origine et l’histoire de celle-ci. Extraits choisis.
SAVOURER LE MONDE
MOMENTS SUCRÉS EMBLÈMES MULTICUTURELS COCONS FOURRÉS Recettes page 188 Adresses page 193 PETITS ET GRANDS GÂTEAUX DU MONDE De Michel Tanguy, photos d’Émilie Guelpa, Ducasse Édition, 35€.…
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Côté Sud (Digital) - 1 Issue, No.210

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