Casseroles

Casseroles come in all shapes and sizes, and the flavor options are nearly endless. Traditional Southern, Tex-Mex, and Italian flavors combine with ground beef in these dishes to create tried-and-true meals worthy of serving for any occasion.

Tamale Pie Makes 8 servings Enchilada sauce is available in both red and green varieties; use whichever you prefer for this recipe. 1 pound ground chuck1 onion, chopped1 red bell pepper, chopped1 (10-ounce) can enchilada sauce1 (8-ounce) can tomato sauce1 teaspoon ground cumin2 teaspoons chili powder, divided½ teaspoon salt1½ cups shredded Cheddar cheese2 cups self-rising cornmeal mix1 cup cream-style corn¾ cup milk½ cup vegetable oil2 large eggs, lightly beaten1 teaspoon sugar 1. In a 10-inch cast-iron skillet, cook beef, onion, and bell pepper over medium-high heat, stirring occasionally, until beef is browned and crumbly; drain. 2. Stir in enchilada sauce, tomato sauce, cumin, 1 teaspoon chili powder, and salt, and bring to a boil. Reduce heat, and simmer, stirring frequently, for 20 minutes. Pour meat mixture into a large bowl, and stir in cheese. 3. Preheat…

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Cooking with Paula Deen (Digital) - 1 Issue, Best Ground Beef Recipes 2024

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