Hearty Main Dishes

Meat Loaf with Tomato Gravy Makes 4 to 6 servings The meat loaf can be prepared through step 2, covered tightly, and refrigerated overnight. Let it stand at room temperature for 30 minutes before baking as directed. 2 pounds ground chuck2 large eggs, lightly beaten1 cup crushed french-fried onions1 cup panko (Japanese bread crumbs)1 cup shredded sharp Cheddar cheese2 tablespoons Worcestershire sauce2½ teaspoons dried parsley, divided1 teaspoon ground black pepper½ teaspoon salt2 tablespoons butter2 tablespoons all-purpose flour1 (14.5-ounce) can diced tomatoes with roasted garlic and onion½ cup chicken broth 1. Preheat oven to 350°. Spray a 9x5-inch loaf pan with cooking spray. 2. In a large bowl, stir together beef, eggs, onions, bread crumbs, cheese, Worcestershire, 2 teaspoons parsley, pepper, and salt until well combined. Press mixture into prepared pan, packing down lightly. 3. Bake until…