Appetizers and Snacks

These hefty bites are filled and topped with ground beef for a satisfying nibble or start to any meal. Meatballs, nachos, and more are perfect for entertaining, after-school snacking, or late-night munching.

Barbecue Biscuit Cups Makes 48 These small bites are great for tailgates, movie night, parties, or any time you want a hearty snack. 2 (8-ounce) cans refrigerated seamless crescent roll dough1 pound ground chuck5 slices bacon, chopped½ (11-ounce) can yellow corn, drained½ cup barbecue sauce½ teaspoon onion powder½ teaspoon garlic powder1 cup shredded Colby cheese, divided 1. Preheat oven to 375°. Lightly spray 48 miniature muffin cups with cooking spray. 2. On a lightly floured surface, roll each dough sheet to a 12x8-inch rectangle. Cut each sheet into 24 (2-inch) squares. Press squares into prepared cups. 3. In a large skillet, cook beef and bacon over medium-high heat until beef is browned and crumbly; drain well. Stir in corn, barbecue sauce, onion powder, garlic powder, and ½ cup cheese. Spoon mixture into cups, pressing lightly; sprinkle…

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Cooking with Paula Deen (Digital) - 1 Issue, Best Ground Beef Recipes 2024

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