Editors Letter

Beef Up Your Weeknight Meals

This special issue is devoted entirely to the humble, undisputed kitchen staple ground beef. As much as I love cooking with poultry, pork, and fish, I’ll always make room in my fridge for some good ole ground beef. I turn to it when I want to whip up dinner quickly and without a lot of prep work or when I want an affordable yet impressive way to feed a crowd. Some of my favorite meals feature ground beef, and everyone in my family, from Michael to my boys and their families, loves these simple, beefy recipes. As basic as ground beef is, there are lots of options when it comes to selecting your meat, so I’m including a handy guide to the different types you can buy and sharing some tips…

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Cooking with Paula Deen (Digital) - 1 Issue, Best Ground Beef Recipes 2024

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