Five Ways with Peach Cobbler

TASTE AND SEE WHICH DIFFERENT TAKE ON THIS SUMMER STAPLE WILL BECOME YOUR NEW FAVORITE

SLOW COOKER PEACH COBBLER Makes 8 to 10 servings 1 cup all-purpose flour1 teaspoon baking powder1 teaspoon kosher salt2 large eggs, room temperature1 cup plus 2 tablespoons sugar, divided¼ cup unsalted butter, melted2 tablespoons whole buttermilk, room temperature1 teaspoon vanilla extract5 cups sliced fresh peaches1 teaspoon ground cinnamonVanilla ice cream, to serve 1. Spray the bowl of a 6-quart slow cooker with baking spray with flour. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a large bowl, whisk together eggs and 1 cup sugar until well combined. Stir in melted butter, buttermilk, and vanilla. Add flour mixture, stirring until combined. Pour half of batter into slow cooker (about 1 cup). 4. In another medium bowl, combine peaches, cinnamon, and remaining 2 tablespoons sugar. Spread peach mixture evenly over batter in…

You're reading a preview of

Cooking with Paula Deen (Digital) - 1 Issue, July/August 2024

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.