Packed with Flavor

MADE IN THE SOUTH TERRAPIN RIDGE FARMS Growing up, Mary O’Donnell always loved entertaining. She fondly remembers looking forward to her mother hosting yearly parties with friends and family, saying that “her secret was a laid-back style and effortless, great-tasting food.” Inspired by this love of entertaining, Mary began her career in product development in the specialty food industry, but she eventually decided that she wanted to venture out on her own. After realizing her desire to help small businesses grow their brands, she found Terrapin Ridge Farms and felt that it was the perfect “diamond in the rough” to shape into her ideal food company. Partnering with a friend, Brian Coughlin, they purchased Terrapin Ridge Farms in 2010 and began building it as a specialty food company focused on creating…

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Cooking with Paula Deen (Digital) - 1 Issue, July/August 2024

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