Cranberry Creations

SLOW COOKER CRANBERRY BARBECUE CHICKEN SLIDERS Makes 12 1 teaspoon kosher salt, divided1 teaspoon Cajun seasoning*1 teaspoon onion powder1 teaspoon ground cumin, divided1 teaspoon ground black pepper, divided½ teaspoon garlic powder1½ pounds boneless skinless chicken breasts3 teaspoons olive oil, divided1 cup finely chopped yellow onion, divided1 (16-ounce) can whole berry cranberry sauce½ cup ketchup¼ cup plus 2 tablespoons apple cider vinegar, divided¼ cup bourbon2 tablespoons Worcestershire sauce1 tablespoon Dijon mustard½ teaspoon smoked paprika¼ teaspoon crushed red pepper2 cups chopped green cabbage1 jalapeño, seeded and diced1 (12-pack) potato slider buns, warmed 1. In a small bowl, stir together ½ teaspoon salt, Cajun seasoning, onion powder, ½ teaspoon cumin, ½ teaspoon black pepper, and garlic powder. Sprinkle evenly over chicken, and place chicken in a 4-quart slow cooker. Cover with lid, and cook on high…