Genius Twist on HOME COOKING

Fresh, fast and easy, these meals provide the base on which you can create your own delicious dinner masterpiece

As the founder of the acclaimed Momofuku restaurants, chef David Chang has created dishes that people all over the country long to eat. But when he cooks for his family, his approach is a little different. “At home, I am flying by the seat of my pants,” he says. So in the new cookbook Cooking at Home, Chang and his co-author Priya Krishna wanted to create a collection of not-really-recipes that help people do the same. “Neither of us grew up with recipes. Our parents cooked meals on the fly, using whatever they had. They didn’t own cookbooks,” share Chang and Krishna. Their simple meals encourage flexibility and creativity while providing a framework guaranteed to be delicious. Try one tonight! SHRIMP WITH CORN AND POTATOES Serves 4 1. In a medium-size pan on…

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Closer Weekly (Digital) - 1 Issue, November 15, 2021

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