The Lodge at Sea Island, Georgia

—Laurie Kahle

Guests sip sundowners as a lone bagpiper plays off the day while strolling around the waterfront putting green at The Lodge at Sea Island. The sun may be setting at the golf mecca with three championship golf courses on historic Sea Island off the southern coast of Georgia, but there is still plenty of reason to stay up at night at the extensively renovated resort. At The Cloister, the resort’s main hotel, the Georgian Rooms restaurant offers a completely new fine-dining concept with three distinct spaces. Start off in the lounge with sushi and sashimi paired with Ginza-style cocktails, then move to the main dining room that opens to the airy new glass-enclosed Orangery, where the menu showcases local grass-fed beef and fresh-caught seafood. Close the evening with dessert and a…

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Cigar Aficionado (Digital) - 1 Issue, March/April 2024

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