RoasteD Falafel ChickPeas

Falafel is a classic Middle Eastern dish of fried chickpea balls that are usually served in pita bread. Here, we’re using the flavors of falafel (cumin and coriander) to make an easy, crunchy snack. If you want to double the recipe, go ahead—but don’t make more than you plan to eat soon, since they’re really best when they’re fresh.

❚ ADULT: YES ❚ HANDS-ON TIME: 15 MINUTES ❚ TOTAL TIME: 1 HOUR 15 MINUTES ❚ MAKES: 1 CUP KITCHEN GEAR Can opener Paper towels Large bowl Measuring spoons Large spoon Rimmed baking sheet Pot holders Spatula INGREDIENTS 1½ cups cooked or canned low-sodium chickpeas, drained and rinsed1 tablespoon olive oil or vegetable oil1 teaspoon salt1 teaspoon ground cumin½ teaspoon ground coriander INSTRUCTIONS 1. Turn the oven on and set the heat to 350 degrees. 2. Spread a layer of paper towels on the countertop and add the drained chickpeas. Roll them around to dry them. 3. Put all the ingredients in the bowl and mix well. 4. Put the mixture on the baking sheet and spread evenly. 5. Once the oven temperature has reached 350 degrees, put the baking…

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ChopChop (Digital) - 1 Issue, Fall 2024 - Issue 57

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