PiZZa Beans

As soon as we cover something in red sauce and melted cheese, everyone gets excited. And these tender white beans are no exception! Use the biggest beans you can find for this recipe—butter beans or large limas are our favorite. But if all you’ve got are smaller white beans (great northern, cannellini, or navy), those will be fine too.

❚ ADULT: YES ❚ HANDS-ON TIME: 25 MINUTES ❚ TOTAL TIME: 40 MINUTES ❚ MAKES: 4 SERVINGS KITCHEN GEAR Cutting board Sharp knife (ADULT NEEDED) Large oven-proof skillet or Dutch oven Measuring spoons Spatula or wooden spoon Can opener Colander Pot holders INGREDIENTS 1 tablespoon olive or vegetable oil2 garlic cloves, peeled and finely chopped (or ½ teaspoon garlic powder)1 (15-ounce can) low-sodium crushed or pureed tomatoes½ cup water½ teaspoon salt2 cups baby spinach or chopped kale3 cups cooked or canned low-sodium white beans, drained and rinsed1 cup shredded mozzarella cheese INSTRUCTIONS 1. Turn the oven on and set the heat to 475 degrees. 2. Put the skillet on the stove, turn the heat to medium, and add the oil. When the oil is hot, add the garlic and cook,…

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ChopChop (Digital) - 1 Issue, Fall 2024 - Issue 57

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