Mulligatawny

❚ ADULT: YES ❚ HANDS-ON TIME: 45 MINUTES ❚ TOTAL TIME: 1 HOUR 15 MINUTES ❚ MAKES: 4–6 SERVINGS KITCHEN GEAR Cutting board Sharp knife (adult needed) Measuring cups Measuring spoons Large pot Large spoon Pot holders Ladle Soup bowls INGREDIENTS 1 tablespoon vegetable or olive oil1 onion, peeled and chopped (see page 4)1 carrot, scrubbed and sliced1 celery stalk, sliced1 unpeeled apple, cored and chopped1 tablespoon finely chopped fresh ginger3 garlic cloves, peeled and finely chopped1–2 tablespoons sweet or hot curry powder (depending on how much you like curry)1 fresh or canned tomato, cored and diced8 cups low-sodium chicken broth2 cups shredded cooked chicken (see page 16), from a homemade or rotisserie chicken¼cup unsweetened shredded or flaked coconut Toppings: chopped fresh cilantro leaves and plain yogurt INSTRUCTIONS 1. Put the pot on the stove, turn the heat to medium, and add the oil. When…