Mexican Tortilla Soup

❚ ADULT: YES ❚ HANDS-ON TIME: 20 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 4–6 SERVINGS KITCHEN GEAR Cutting board Sharp knife (adult needed) Measuring cups Measuring spoons Can opener (adult needed) Large pot Large spoon Small spoon Cup Pot holders Small bowls for toppings Ladle Soup bowls INGREDIENTS 2 tablespoons olive or vegetable oil1 onion, peeled and chopped (see page 4)3 garlic cloves, minced2 teaspoons chili powder1 tablespoon cornmeal½ cup cold water1 (14-ounce) can diced or crushed tomatoes, ideally fire-roasted8 cups low-sodium chicken broth2 cups shredded cooked chicken (see page 16), from a home-cooked or rotisserie chicken1 (14-ounce) can black beans, drained and rinsed Juice of ½lime Toppings: tortilla chips, plain yogurt, diced avocado, lime wedges, chopped fresh cilantro INSTRUCTIONS 1. Put the pot on the stove, turn the heat to medium, and add the oil. When the oil is hot, add the onion and garlic and…