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ChopChop (Digital)

ChopChop (Digital)

1 Issue, Winter 2023 - Issue 54

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Cool Recipes for FROZEN FOODS Overnight Oats with Cherries

Frozen cherries are a little taste of summer in wintertime. And they’re so easy to use, since they’re already pitted. This recipe combines them with creamy oats for a simple breakfast that’s ready when you wake up.
Cool Recipes for FROZEN FOODS Overnight Oats with Cherries
❚ ADULT: YES ❚ HANDS-ON TIME: 20 MINUTES ❚ TOTAL TIME: 10 HOURS ❚ MAKES: 2 SERVINGS KITCHEN GEAR Measuring cups 2 jars with tight-fitting lids INGREDIENTS 1 cup old-fashioned or rolled oats (not steel-cut)1 cup milk (any kind)½ cup frozen cherries, chopped¼ cup chopped nuts (if you like) INSTRUCTIONS 1. Divide all the ingredients between the two jars. 2. Screw the top on each jar tightly and shake well. Refrigerate overnight. The next morning, eat right out of the jars. GET CREATIVE • Swap in fresh or frozen blueberries, raspberries, or sliced strawberries for the cherries. • Add a pinch of ground cinnamon or ½ teaspoon vanilla extract to each jar. • Top with a dollop of plain yogurt. BEFORE YOU START WASH your hands with soap and water and dry them. CLEAN the countertop. GATHER all your kitchen gear and ingredients and put them…
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ChopChop (Digital) - 1 Issue, Winter 2023 - Issue 54

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