Simple Sautéed Peapods

We love to cook snow peas and sugar snap peas just until they turn bright green and tender. If you prefer, you can cook them at high heat until they blister and char a little bit. It’s up to you!

❚ ADULT: YES ❚ HANDS-ON TIME: 15 MINUTES ❚ TOTAL TIME: 15 MINUTES ❚ MAKES: 4 SERVINGS KITCHEN GEAR Measuring spoonsLarge skilletWooden spoon or tongsPot holders INGREDIENTS 2 teaspoons olive or vegetable oil1 pound snow peas or sugar snap peas, ends and strings removed (see page 5)½ teaspoon salt INSTRUCTIONS 1. Put the skillet on the stove, turn the heat to medium, and add the oil. When the oil is hot, add the snow peas and cook, stirring occasionally, until they are bright green and starting to wilt, 3 to 5 minutes. 2. Stir in the salt and serve right away. GET CREATIVE Sprinkle with toasted sesame seeds before serving. Swap in toasted sesame oil for the olive or vegetable oil. Add 1 teaspoon finely chopped garlic and/or peeled fresh ginger with the peas. Swap in 1 teaspoon soy sauce for the…

You're reading a preview of

ChopChop (Digital) - 1 Issue, Spring 2024 - Issue 55

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.