Cottage Cheese Pancakes

It’s hard to describe how much we love these pancakes. We make them all the time and add different ingredients depending on our mood or what we have. Make them as written, but feel free to tinker, adding more oats or flour for a thicker pancake, or a little less for a thinner, lacier pancake. They’re great with our suggested toppings, but we also like them plain.

❚ ADULT: YES ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 30 MINUTES ❚ MAKES: 2 SERVINGS KITCHEN GEAR Measuring cupsMeasuring spoonsLarge bowl (or blender) (adult needed)Large spoonNonstick skilletSpatulaPot holders INGREDIENTS 2 large eggs⅔ cup cottage cheese (any kind)½ cup instant or quick oats (or whole-wheat flour)½ teaspoon baking soda½ teaspoon salt1 tablespoon vegetable oil, butter, or coconut oilMaple syrup, applesauce, and/or fresh fruit for serving INSTRUCTIONS 1. Crack the eggs into the bowl and mix well. Add the cottage cheese, oats, baking soda, and salt and mix well. (Or put everything in the blender, cover, and blend until smooth.) 2. Put the skillet on the stove, turn the heat to medium, and add ½ tablespoon of the oil. When the oil is hot, add about ¼ cup batter and slightly flatten it with the bottom of…

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ChopChop (Digital) - 1 Issue, Spring 2024 - Issue 55

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