Congee

Congee is the Chinese name for a savory porridge-like soup. A similar Korean dish is called juk. Both are made with rice that sort of explodes as it cooks, and while that may sound strange, it’s delicious. In China they eat it for breakfast, but with add-your-own toppings, it also makes a substantial dinner.

❚ ADULT: YES ❚ HANDS-ON TIME: 20 MINUTES ❚ TOTAL TIME: 1 HOUR 40 MINUTES ❚ MAKES: 4 SERVINGS KITCHEN GEAR Cutting board Sharp knife (ADULT NEEDED) Measuring cups Measuring spoons Vegetable peeler Strainer Large pot with lid Spatula Large spoon Pot holders INGREDIENTS ½ cup long-grain brown rice1 tablespoon vegetable oil¼ small onion, peeled and diced1 carrot, scrubbed and diced1 celery stalk, diced1 small slice fresh ginger, about the size of a nickel, peeled and minced4–5 cups low-sodium chicken broth1 teaspoon unseasoned rice wine vinegar2 tablespoons chopped fresh parsley or cilantro2 scallions, roots trimmed off, green and white parts minced INSTRUCTIONS 1. Put the rice in the strainer and rinse under cold running water. Drain well. 2. Put the pot on the stove, turn the heat to medium, and…

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ChopChop (Digital) - 1 Issue, Winter 2024 - Issue 58

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