4 SiDe DiSheS

ClaSSiC Vinaigrette HANDS-ON TIME: 10 MINUTES • TOTAL TIME: 10 MINUTES • MAKES: 1 CUP KITCHEN GEAR Measuring cups Measuring spoons Jar with tight-fitting lid Fork INGREDIENTS 1 cup olive oil½ cup vinegar or fresh lemon juice1 teaspoon mustard½ teaspoon salt INSTRUCTIONS 1. Put all the ingredients in the jar, screw the lid on tightly, and shake. Stop when the dressing looks fully mixed. 2. Taste the dressing on a piece of lettuce. Does it need more of anything? If so, add it and taste again. Use right away, or cover and refrigerate up to 2 weeks. RoasteD Carrot Fries HANDS-ON TIME: 10 MINUTES • TOTAL TIME: 50 MINUTES • MAKES: 4 SERVINGS KITCHEN GEAR Cutting board Sharp knife (ADULT NEEDED) Measuring spoons Rimmed baking sheet Pot holders INGREDIENTS 1…

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ChopChop (Digital) - 1 Issue, Winter 2024 - Issue 58

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