Skillet Lasagna

We love lasagna but sometimes don’t have the time or energy for all those layers. Skillet lasagna is fuss-free: Instead of carefully layering pasta, sauce, and cheese, you simply slip the noodles into the sauce and then top with cheese. Be sure to keep the heat low so that the noodles cook through without burning on the bottom.

❚ ADULT: YES ❚ HANDS-ON TIME: 1 HOUR ❚ TOTAL TIME: 1½ HOURS ❚ MAKES: 6 SERVINGS KITCHEN GEAR Cutting board Sharp knife (ADULT NEEDED) Measuring cups Can opener Box grater (ADULT NEEDED) Large skillet with lid Spatula Pot holders INGREDIENTS 1 tablespoon olive or vegetable oil1 large onion, peeled and chopped1 garlic clove, peeled and finely chopped2 medium zucchini, trimmed and diced1 teaspoon dried basil or oregano1 (28-ounce) can low-sodium diced tomatoes, including the liquid1½ cups water2 cups baby spinach, coarsely chopped8 no-boil lasagna noodles, broken in half¼ cup ricotta cheese¼ cup shredded mozzarella or Monterey Jack cheese¼ cup grated Parmesan cheese½ cup chopped fresh basil (optional) INSTRUCTIONS 1. Put the skillet on the stove, turn the heat to medium-low, and add the oil. When the oil is hot,…

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ChopChop (Digital) - 1 Issue, Winter 2024 - Issue 58

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