FiDeO SeCO

What really sets fideo seco apart from traditional spaghetti with tomato sauce is the way that it’s cooked. Instead of cooking the noodles in water and then topping them with tomato sauce, the noodles are cooked in the tomato sauce. As a result, the noodles are completely covered in sauce, so the flavor and color are much richer. And of course, breaking up the spaghetti is super fun.

❚ ADULT: YES ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 50 MINUTES ❚ MAKES: 4 SERVINGS KITCHEN GEAR Cutting board Sharp knife (ADULT NEEDED) Measuring cups Measuring spoons Can opener Large skillet Tongs INGREDIENTS 1 tablespoon vegetable oil8 ounces spaghetti, broken into thirds1 teaspoon onion powder or granules½ teaspoon garlic powder½ teaspoon ground cumin or sazón1 cup canned low-sodium crushed tomatoes½ teaspoon red pepper flakes (if you like spicy)3 cups low-sodium chicken broth or water Salt and black pepper to taste1 lime, cut in quarters INSTRUCTIONS 1. Put the skillet on the stove, turn the heat to medium-low, and add the oil. When the oil is hot, add the spaghetti and cook, using tongs to move the noodles around often, until they start to brown, about 10 minutes. If…

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ChopChop (Digital) - 1 Issue, Winter 2024 - Issue 58

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