Pumpkin Biscuits

You’ve probably had pumpkin bread, maybe even pumpkin muffins, but have you had pumpkin biscuits before? We love them! And they’re fun to serve with the Creamy Coconut Squash Soup (page 34) for a double-squash dinner.

❚ ADULT: YES ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 50 MINUTES ❚ MAKES: 8 SERVINGS KITCHEN GEAR Baking sheet Measuring cups Measuring spoons Large bowl Box grater Small bowl Large spoon Pot holders INGREDIENTS ½ cup (1 stick) butter, cold1 cup all-purpose flour1 cup whole-wheat flour2½ teaspoons baking powder¾ teaspoon salt½ teaspoon ground cinnamon¼ teaspoon baking soda¾ cup canned pumpkin (see page 4)½ cup buttermilk (or stir 2 teaspoons lemon juice or white vinegar into ½ cup milk and let it sit for 5 minutes)2 tablespoons honey or maple syrup INSTRUCTIONS 1. Turn the oven on and set the heat to 425 degrees. Use a teaspoon (or so) of the butter to lightly grease the baking sheet. 2. Put the flours, baking powder, salt, cinnamon, and baking soda in the large bowl and mix well. 3. Grate the butter on the large holes…

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ChopChop (Digital) - 1 Issue, Fall 2022 - Issue 49

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