Homemade Popcorn

Homemade popcorn is a terrific snack: whole-grain, seasoned the way you like, and inexpensive, too. Our method is easy once you get the hang of it: Just read through the steps before you start, then try to follow them pretty exactly.

❚ ADULT: YES ❚ HANDS-ON TIME: 10 MINUTES ❚ TOTAL TIME: 10 MINUTES ❚ MAKES: 6 SERVINGS KITCHEN GEAR Measuring cups Measuring spoons Large, heavy pot with lid Pot holders Large serving bowl INGREDIENTS 1 tablespoon vegetable, olive, or coconut oil⅓ cup popcorn kernels Salt and seasonings (see facing page) INSTRUCTIONS 1. Put the oil in the pot and add 2 popcorn kernels. Put the pot on the stove and turn the heat to medium. 2. Cover the pot and wait until you hear the kernels pop, 3 to 4 minutes. Once they pop, turn off the heat and take the pot off the stove. Now you know the oil is hot enough to pop all the kernels evenly. 3. Add the rest of the popcorn kernels to the pot and put the lid on. Using the pot holders to hold the…

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ChopChop (Digital) - 1 Issue, Fall 2022 - Issue 49

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