BBQ Chickpeas

If what you crave is spicy and salty, then this is the snack for you! These have all of the flavors of our favorite packaged snacks, but they’re homemade, extra-crunchy, and packed with nutrients. They make a great salad-topper too. Kids Advisory Board member Amine added spicy cayenne pepper to her chickpeas and said, “It tasted really good.”

❚ ADULT: YES ❚ HANDS-ON TIME: 10 MINUTES ❚ TOTAL TIME: 1 HOUR 10 MINUTES ❚ MAKES: 4 SERVINGS KITCHEN GEAR Can opener Colander or strainer Paper towels or clean dish towel Measuring spoons Small bowl Rimmed baking sheet Spatula Pot holders INGREDIENTS 1 (15-ounce) can chickpeas, drained and rinsed1 teaspoon paprika or smoked paprika1 teaspoon chili powder¾ teaspoon garlic powder¾ teaspoon salt½ teaspoon onion powder¼ teaspoon cayenne pepper (optional)2 teaspoons olive oil INSTRUCTIONS 1. Turn the oven on and set the heat to 325 degrees. 2. Put a layer of paper towels on the countertop and add the drained chickpeas. Roll them around to dry them. 3. Put the spices and salt in the bowl and mix well. 4. Put the chickpeas on the baking sheet, drizzle with the oil, sprinkle with half the spice mixture, and mix well. Set aside the remaining spice mixture. 5.…

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ChopChop (Digital) - 1 Issue, Fall 2022 - Issue 49

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