Tanzanian doughnuts

INGREDIENTS METHOD

INGREDIENTS METHOD 500ml (2 cups) basmati rice, soaked overnight 5ml (1 tsp) instant yeast 250ml (1 cup) coconut milk, lukewarm 60ml (¼ cup) desiccated coconut 125ml (½ cup) sugar 2.5ml (½ tsp) cardamom, ground Drain and dry the soaked rice. Place the rice with the rest of the ingredients, into a blender and blend until smooth. Place the mixture into a bowl, cover and place in a warm place to rise and double in size. Heat a large frying pan with water. Use a heatproof egg tray or golf ball-sized foil cups and spray with non-stick food spray. Spoon some of the mixture into the cups and place the cups in the poaching water. Cover with a lid and steam for about 10 minutes or until the mixture is set.…

You're reading a preview of

Cape Times (Digital) - 1 Issue, 2021-07-28

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.