Magzter Gold (Sitewide CA)

Magzter Gold (Sitewide CA)

Digital Delivery

Canadian Living October 1st, 2024 Digital Back Issue Cover

Canadian Living October 2024 - Vol.49 No.08 (Digital)

(Write a Review)

Single Digital Issue

October 2024 - Vol.49 No.08

$6.99

Powered By Zinio

Zinio

Satisfaction Guaranteed

Instant Start

Subscribe Instead

1 Year Subscription

10 digital issues

$24.99

($2.50/issue)

Go to Subscription

View Subscription Options

Also available on ZINIO Unlimited logo

Get unlimited access to Canadian Living (Digital) + Back Issues & 5000+ other magazines

1-month free trial

Renews at $8.99/month after trial.
Cancel anytime.

Get unlimited access to Canadian Living (Digital) + Back Issues & 5000+ other magazines. Renews at just $8.99/month after trial. Cancel anytime.

Start Trial Learn more

29 Articles

ALL together NOW

Whether or not you celebrate Thanksgiving, there’s no denying that autumn is a season of bounty. And harvesting all that fresh produce is the impetus for a lot of braising, batch cooking, baking, simmering, preserving and roasting. And that, in turn, inspires us to share all that culinary goodness with our loved ones. And that, dear readers, spells comfort. While we always feel like getting back to the grind in September is a bit of a brisk (rude, even?) awakening after the lazy days of July and August, by the time we get to October we’ve hit our stride, and we’re loving the renewed energy that these crisp days give us. So it just makes sense that all those elements combine to inspire another round of togetherness. To get your home hangout-ready,…

ALL together NOW

10 tricks, tips and ideas we love this month

1 FOREST BOUND THIS MONTH, WE’RE ALL ABOUT THE RICHNESS OF HUNTER GREEN. WHETHER PART OF A FUN PATTERN OR SOLID AND BOLD, THIS VERDANT HUE SIMPLY SCREAMS AUTUMN. 2 SCRUB-A-DUB-DUB GIVE YOUR KITCHEN AND BATHROOM A SENSORIAL UPGRADE WITH THESE DIVINE HAND SOAPS MADE RIGHT HERE IN CANADA. 1. Aromatherapy in a bottle, this hand and body wash’s eucalyptus scent soothes the senses with every lather. MIFA Eucalyptus Body + Hand Wash, $35, mifaandco.com. 2. Made with sensitive skin in mind, this soap with notes of lime and bergamot is enriched with nourishing vitamin E. THE BARE HOME Bergamot + Lime Hand Soap, $16, thebarehome.ca. 3. For a moment of relaxation, just reach for this dreamy lavender soap that washes away impurities, leaving behind a subtle flowery scent. LA MAISON LAVANDE Pure Lavender Gel Hand Soap, $13, maisonlavande.ca. 3…

10 tricks, tips and ideas we love this month

COOK THE COVER PECAN power

PECAN PIE SQUARES MAKES 16 SERVINGS HANDS-ON TIME 20 MINUTES TOTAL TIME 3 HOURS Crust 1½ cups all-purpose flour⅔ cup unsalted butter, softened⅓ cup granulated sugarpinch salt Filling ⅔ cup packed brown sugar⅓ cup all-purpose flour¼ tsp salt1½ cups corn syrup4 eggs, lightly beaten1 tsp vanilla2 cups coarsely chopped pecans Crust Preheat oven to 350°F. Grease 9-inch square cake pan and line with parchment paper, leaving overhang on two opposite sides. In food processor, pulse flour, butter, sugar and salt until crumbly dough forms, 20 to 30 seconds, scraping down side of bowl, if necessary. Add 2 tbsp cold water; pulse until dough forms smooth ball. Using your hands, press dough into bottom of prepared pan in even layer. Bake until edges are lightly browned, 18 to 20 minutes. Remove from oven (leave oven on). Filling Meanwhile, in bowl, stir…

COOK THE COVER PECAN power

WELL-OILED DELIVERING A HOST OF BENEFITS, THE RIGHT OIL CAN GIVE YOUR SKIN ROUTINE A MAJOR BOOST. A strong moisture barrier helps the skin defend itself against aggressors while preventing water loss, and this rich oil promises a boosted barrier in just a day. Peptides and berry oils also target fine lines, wrinkles and uneven texture for beautifully glowing skin. Switch up the way you apply your facial oil by reaching for this stick made with argan and grapeseed oils along with Norwegian kelp extract. A novel formula that’s both dry and silky delivers deeply nourishing protection for dry skin without feeling greasy. Thanks to its formula boasting vitamin E and a blend of nine plant-based oils, this treatment nourishes lips with every application. In addition to deep moisture, this lip oil also offers…

The “skinification” of hair care

It’s official: The “skinification of hair care” movement has arrived. This trend is all about giving our hair the same love we give our skin, right down to using the same powerful active ingredients. Just like our faces, our hair and scalps have specific needs, so building a hair-care routine that targets your concerns is key. Not sure where to start? Think about your go-to skin-care ingredients. The actives that bring moisture to a dry visage can do the same for your locks, and ones that soothe sensitive skin on your cheeks can work their magic on an irritated scalp. We’ve gathered some of the most popular hair-loving ingredients borrowed from the skin-care world, so once you’ve identified what your hair is craving, read on to find your next holy grail…

The “skinification” of hair care

a strong foundation

APPLICATION When it comes to applying foundation, the secret is a light hand. Thick layers of product are more likely to crease or settle into fine lines and wrinkles. Applying buildable formulas in thin layers can achieve your desired coverage level while keeping the look natural and lightweight. “If you’re looking for full coverage, apply foundation to the centre of the face and blend it outward. For a lighter finish, you can apply the product only to the areas you want to correct and blend gently,” says makeup artist Nathalie Dodon. PREP & PRIME The perfect makeup application starts with properly prepared skin. Exfoliate gently once or twice a week to help buff away dead cells for a more even texture. Keep skin hydrated with a moisturizer, which also facilitates an easy application…

a strong foundation

ONE DRESS 3 LOOKS

weeknight Jackets and vests in muted neutral shades work well to achieve a layered look without appearing too busy. Equal parts stylish and cozy, this fit takes you from a coffee date to after-work dinner in style. The romantic flowy silhouette of this paisley number is feminine, flattering and comfortable. And since it boasts a midi hemline, this dress is the perfect length to show off your favourite footwear without exposing too much skin in chilly fall temps. weekend Don’t relegate your midi to formal occasions—it’s a breeze to dress it down with a few easy additions. A puffer vest adds warmth without covering up the beautiful sleeves, and sneakers keep you comfy while running after kiddos, walking your pup or visiting pals. wow Walk into any room wearing this ensemble and let the compliments roll in.…

ONE DRESS 3 LOOKS

Neutral territory

ANIMAL KINGDOM Did you know animal prints are neutrals? Sprinkle a pattern into your outfit with a cheetah purse or heels, or dive right in with a bold blouse or dress. Whatever you choose, you’re bound to make a fashion statement. LOVELY LAYERS Add a turtleneck under tank tops and light-weight blouses for a dose of warmth. This style helps transition your summer attire to the fall weather while looking undeniably chic. BLUE LAGOON Some days you want to forget the mixing and go straight to matching, and this blue fit does just that. This coordinated dress and shirt look great together and make styling a breeze, but the pieces will also shine when paired with show-stopping hues or prints. TOTALLY CLASSIC You can never go wrong with a black frock and understated jewellery—the combo is ultra-glam…

Neutral territory

go with the flow

Every menstruator has a pair or two of designated time-of-the-month panties stashed away at the back of the lingerie drawer. A little bit tattered, a little bit stained, they are your familiar go-tos when your energy is low and bloating and cramps are on the rise. But guess what? Newex, a new brand of period underwear designed by the trusted experts at la Vie en Rose, offers you a comfy alternative that’s meant to absorb fluid, so you can finally ditch that underwear reserve, while looking stylish and feeling confident, too. Whether you’ve already used period panties or you’re a newbie to the concept, Newex’s comfortable, sustainable and affordable period undies will improve your experience when crotchety Aunt Flo comes to town. THE BENEFITS Period Positivity The brainchild of a brand that boasts almost…

go with the flow

life & community

motivation of the month GET THAT MAIN CHARACTER ENERGY A recent study in the Journal of Research in Personality suggests that imagining yourself as the main character of your life story can improve your well-being and help satisfy basic psychological needs like autonomy and competence. By taking charge and seeing yourself as a driving force instead of a passive observer, you can feel more empowered, set meaningful goals and enjoy more fulfilling relationships. So start thinking of yourself as the lead in your life and reap the rewards!…

life & community

Company’s Coming!

Remember that time your uncle Bob came to stay for a couple of days on his way out west and didn’t leave for a month? Or when your cousin Jean arrived from Chicago and drank all the wine you’d carefully stockpiled for your husband’s birthday party—before the event? Rude, right? And never forgotten—that was the last occasion those relations were invited to visit, thank you very much. No one wants to have a reputation as a horrible houseguest, but sometimes what our loved ones call our little idiosyncrasies (complaining nonstop, sleeping in until noon, leaving dirty dishes in the sink) when we’re together for an afternoon or evening can seem grating and disrespectful when the exposure lasts for days on end. With the holiday season almost upon us, though, invitations to…

Company’s Coming!

health & fitness

health hack of the month FIND YOUR FOOTING Your feet are essential to your overall body strength, but many of us are walking around on tired tootsies. Weak feet and lower leg muscles can lead to issues in your feet, ankles, knees, hips and lower back. The good news is that simple foot-strengthening exercises can make a big difference, especially if you’re active or on your feet a lot. So here’s to investing in proper footwear and showing your feet some love—after all, they support you every step of the way!…

health & fitness

Get familiar with fenugreek!

It may be somewhat unexpected to find fenugreek on the menu for this month’s superfood, but this unassuming seed is a common ingredient in Indian, North African and Middle Eastern cuisines. Fenugreek, or Trigonella foenum-graecum, is a member of the legume family and has a long history of use in traditional medicine, treating everything from skin conditions and upset stomach to reproductive issues. The seed’s sweet, slightly bitter taste imparts a maple syrup-like flavour to spice blends, soups, sauces, desserts and teas. The seeds are also used in foods to add texture and fibre, and as a thickening agent, while the nutritious leaves and stems can be used as herbs, sprouts or microgreens. Read on to learn what makes fenugreek an up-and-comer in the superfood world. THE BENEFITS A-plus alkaloid Trigonelline is the…

Get familiar with fenugreek!

YOGA FOR HALLOWEEN

DRAGON POSE FROM DOWNWARD-FACING DOG, STEP YOUR RIGHT FOOT FORWARD TO THE OUTSIDE OF YOUR RIGHT ARM. BRING YOUR LEFT KNEE TO THE FLOOR. LET THE RIGHT KNEE AND HIP OPEN TO THE SIDE. FOR A MORE INTENSE STRETCH, BRING YOUR FOREARMS DOWN TO THE MAT. HOLD FOR 5 BREATHS. REPEAT ON THE OTHER SIDE. SPIDER POSE STAND WITH YOUR LEGS WIDE APART, FEET TURNED OUT 45 DEGREES. BEND YOUR LEGS AND PLACE YOUR HANDS ON THE FLOOR, CROSSING YOUR ARMS. FOR AN ADDED CHALLENGE, LIFT YOUR HEELS. HOLD FOR 5 BREATHS. ZOMBIE POSE LYING ON YOUR BACK, EXTEND YOUR ARMS AND LEGS UP TOWARD THE CEILING, KEEPING KNEES, ELBOWS AND WRISTS SLIGHTLY BENT. HOLD FOR 5 TO 10 DEEP BREATHS. GENTLY RETURN ARMS AND LEGS TO THE MAT. CORPSE POSE LIE ON YOUR BACK WITH YOUR…

YOGA FOR HALLOWEEN

The secret to freshness

We get it, talking about body odour can be a little embar rassing. But we’ve all been there: a normal day turns into a sweat sesh when we’re hit with soaring temperatures, a stressful moment, an unexpected sprint to catch the bus or even a hot flash. That sweat mixes with natural bacteria on the body and it’s a recipe for a funky smell. Don’t panic—with the right tools in your arsenal, BO woes can be a thing of the past. If you have a body, you’ve experienced body odour. Genetics or hormonal changes like menopause can exacerbate the problem, forcing us to apply underarm deodorant under our breasts or on our thighs, carrying around cleansing wipes wherever we go or even showering multiple times a day. Say goodbye to the…

The secret to freshness

When it comes to advice about your health and well-being, it can be tricky to figure out if the information you’re getting is accurate, misunderstood or even dangerously outdated—especially those “facts” you’ve heard over and over again, from numerous sources. “There are so many myths out there about women and women’s health,” says Dr. Yasmin Majeed, a family physician and associate clinical professor at the University of Calgary’s Cumming School of Medicine. “It can be difficult to know what’s true,” she says. With that in mind, we went to the experts to find out the truth behind these seven popular health misconceptions. Myth Carbohydrates are bad. Truth They have a bad reputation, but carbohydrates are actually essential for good health. “Carbs are important because they provide energy for your brain and nervous system,…

BASEMENT BRUSH-UP

If your current basement is a concrete cave used solely for storage, or a finished space not being used to its full potential, it might be time for a revamp. Using a bit of style inspiration, this often-underused part of the home can be maximized with a design that prioritizes comfort and functionality. No matter how beautifully a basement is decorated and furnished, if it feels damp or is poorly insulated, it’s unlikely you’ll want to spend time there. That’s why, before picking up the paint rollers or looking at fabric samples, it’s important to start from the ground up—literally. Calling in professionals to check the state of your foundation, walls, floors and ceiling for structural issues and water damage before you renovate can help prevent major (and expensive) problems later.…

BASEMENT BRUSH-UP

We spend a third of our lives sleeping, so the importance of catching quality z’s can’t be over-stated. There are several factors that influence our sleep quality, says Cloé Blanchette-Carrière, a PhD candidate in clinical psychology at the University of Montreal and the Center for Advanced Research in Sleep Medicine. Genetics, predispositions, age, hormones, chronotype (whether you’re an early bird or night owl), lighting, diet, temperature and routine can all effect our slumber. While some of these are out of our control, we can set ourselves up for sweet shuteye by creating an environment conducive to quality rest. SET UP FOR SUCCESS OUR SLEEPING ENVIRONMENT IS ONE OF THE MOST INFLUENTIAL ELEMENTS WHEN IT COMES TO GETTING GOOD QUALITY REST. MAKE YOUR SPACE SLEEP-FRIENDLY WITHOUT SACRIFICING STYLE WITH THESE TIPS: 1 Opt for…

ingredient of the month CAPERS Capers are flower buds from the caper bush, which is native to the Mediterranean region and parts of Asia. Very small but bursting with flavour, capers combine the acidity of lemon, the briny side of olives and their own unique intensity. Nonpareil capers, a name which refers to their size (the smallest of six), are often found in our food stores. Although small capers are firmer, larger varieties are much more flavourful. Capers are usually sold in brine but you can also find them packaged simply in sea salt. Either way, rinse them before adding to recipes in order to reduce that salty tang. Blended into dressings, tossed into salads, pastas and rice dishes, or simply sprinkled over fish or meat, capers are a versatile kitchen staple…

small but mighty

HOMEMADE CAESAR DRESSING MAKES ¾ CUP HANDS-ON TIME 15 MINUTES TOTAL TIME 2¼ HOURS 5 to 6 anchovy fillets, coarsely chopped1½ tbsp capers, rinsed2 cloves garlic, finely chopped1 egg yolkjuice of ½ lemon2 tsp Dijon mustard½ cup olive oil3 tbsp grated Parmesan cheesecracked salt and pepper In blender or mini chopper, pulse anchovies, capers and garlic until chunky paste forms (scraping down side of bowl, if necessary). Add egg yolk, lemon juice and mustard; pulse until smooth. With machine running, add oil in thin stream; process until emulsified. Add Parmesan, season with salt and pepper and pulse until mixture is thick and creamy. (Make-ahead: Prepare the dressing at least 2 hours before serving to enhance its flavour. Can be covered and refrigerated for up to 3 days.) PER 2 TBSP about 190 cal, 2 g pro, 20…

small but mighty

what’s for dinner?

MONDAY ONE-POT FRENCH ONION SOUP PASTA TUESDAY SHEET-PAN SAUSAGES & ROASTED VEGETABLES WEDNESDAY TURKEY MEATBALLS IN LENTIL TOMATO SAUCE THURSDAY SHRIMP CALZONES FRIDAY BROCCOLI, FENNEL & APPLE TUNA SALAD ON THE TABLE IN 30 MINUTES ONE-POT FRENCH ONION SOUP PASTA MAKES 4 SERVINGS 2 tbsp olive oil2 tbsp garlic butter2 to 3 onions, finely sliced2 cloves garlic, chopped2 bay leaves2 tsp dried oregano¾ cup dry white wine1 355 ml bottle or can lager beer4 cups vegetable broth500 g penne (or other short pasta)salt and pepper1¼ cup shredded Cheddar cheese½ cup grated Parmesan cheese (approx)fresh oregano leaves (optional) In large saucepan with lid, heat oil and garlic butter over medium-low heat. Add onion, garlic, bay leaves and oregano; cook, stirring often, for 10 minutes. Add in wine, beer and broth. Increase heat to high; bring to boil. Add pasta and season with salt and pepper; stir…

what’s for dinner?

PRIME RIB STEAKS WITH PORCINI & COFFEE DRY RUB MAKES 4 SERVINGS HANDS-ON TIME 10 MINUTES TOTAL TIME 1 ½ HOURS 2 14 g pkgs dried porcini mushrooms¼ cup coffee beans, very finely ground1 tbsp peppercorns, crushed1 tsp garlic powder1 tbsp balsamic glaze3 tbsp vegetable oil3 to 4 prime rib steaks, about 1-inch thicksea salt In mini food processor or blender, grind dried mushrooms to a powder. Transfer to bowl; stir in ground coffee beans, peppercorns and garlic powder. Set aside. Drizzle balsamic glaze over steaks. Using your hands, rub glaze into steaks until evenly coated. Rub steaks on both sides with reserved mushroom-coffee dry rub. Set steaks aside in refrigerator for at least 1 hour. In large cast-iron skillet, heat oil over high heat. Add steaks, one or two at a time, and cook, turning halfway…

SOUPS to SAVOUR

CREAMY SAUSAGE & WHITE BEAN SOUP MAKES 4 TO 6 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 50 MINUTES 1 tbsp vegetable oil4 to 5 cooked Italian sausages, cut in ½-inch rounds2 tbsp unsalted butter2 shallots, chopped1 to 2 cloves garlic, chopped2 carrots, peeled and diced2 tsp Italian herb seasoning1 tsp paprikapinch hot pepper flakes2 tbsp all-purpose flour4 cups sodium-reduced chicken broth1 540 ml can white beans, rinsed and drained3 cups packed baby spinach leaves½ cup 35% whipping cream¾ cup 2% milksalt and pepperfresh curly parsley (optional)croutons (optional)grated Parmesan cheese (optional) In large saucepan, heat oil over medium-high heat. Add sausages; cook, stirring occasionally, until browned, 4 to 5 minutes. Transfer to plate; set aside. Add butter to pan. Add shallots and garlic; cook, stirring often, for 2 minutes. Add carrots, Italian seasoning, paprika and hot…

SOUPS to SAVOUR

Culinary Classics

Timeless design Founded in 1925, Le Creuset was the first company to offer coloured enamelled cast iron cookware. Since then, the company has mastered the art of designing and producing kitchen items that are both functional and aesthetically pleasing—and the Camomille Collection is no exception. Available in several cookware shapes, as well as accessories like the Teapot, French Press and Mugs, the Camomille Collection boasts the same durability and function we know we can trust, with the added beauty of this refreshing new yellow hue. Not only does the creamy colour stand out on its own, it also pairs seamlessly with Le Creuset’s 14 existing shades, so you can mix and match to your heart’s delight. But what we love most is how the Camomille Collection demonstrates Le Creuset’s ongoing commitment…

Culinary Classics

Apples to apples… to apples

DID YOU KNOW? This French confection is called “invisible” because when baked, the thinly sliced apples seem to disappear into the batter. DID YOU KNOW? This cake is based on milopita, a rustic coffee-style cake from Greece that features typical Greek ingredients like olive oil and thick yogurt along with sliced apples. RUSTIC APPLE CAKE MAKES 6 TO 8 SERVINGS HANDS-ON TIME 25 MINUTES TOTAL TIME 1½ HOURS Cake 1½ cups all-purpose flour1½ tsp baking powder1 tsp cinnamonpinch salt¾ cup granulated sugar1 large firm apple, with peel, cored and chopped3 eggs½ cup olive oil½ cup fat-free plain Greek yogurt Topping 1 small firm apple, with peel, cored and thinly sliced¼ cup all-purpose flour2 tbsp granulated sugar2 tbsp packed brown sugar2 tbsp unsalted butter, softenedicing sugar (optional) Cake Preheat oven to 350°F. Grease 8-inch round cake pan and line bottom with parchment paper,…

Apples to apples… to apples

APPLE PIE MAKES 8 TO 10 SERVINGS HANDS-ON TIME 1 HOUR TOTAL TIME 6 ½ HOURS Crust 2 ½ cups all-purpose flour2 tbsp granulated sugar1 tsp salt½ cup cold lard, cubed½ cup cold unsalted butter, cubed6 to 8 tbsp ice water Filling 5 to 6 Granny Smith (or Cortland) apples, peeled, cut in ¼-inch slices2 tbsp lemon juice¾ cup granulated sugar¼ cup cornstarch1 to 2 tsp cinnamon¼ tsp nutmeg¼ tsp salt1 egg yolk1 tbsp 2% milk Crust In food processor, pulse flour, sugar and salt until well combined. Add lard and pulse until mixture forms fine crumbs. Add butter, a few cubes at a time, and pulse until mixture is crumbly. Add 6 tbsp of the ice water; pulse until ragged dough ball forms. (Add up to 2 tbsp more ice water if necessary.) Transfer dough to floured work…

ENDIVE SALAD WITH BLUE CHEESE VINAIGRETTE MAKES 6 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 1¼ HOURS Poached Grapes 1 cup sweet red wine (such as Syrah or Grenache)½ cup granulated sugar1½ cups halved seedless red grapes Blue Cheese Vinaigrette ½ cup crumbled dry blue cheese1 tbsp Dijon mustard¼ cup red wine vinegar1 tbsp maple syrup¼ cup olive oilsalt and pepper Salad 6 endives, each sliced in 8 pieces3 cups baby arugula leaves½ cup coarsely chopped toasted walnutschopped fresh chivescrumbled dry blue cheese Poached Grapes In small saucepan over medium heat, bring wine and sugar to boil, stirring often. Reduce heat to low and cook, stirring often, until mixture is light and syrupy, 5 to 6 minutes. Add grapes and cook, stirring occasionally, for 10 minutes, Drain grapes and refrigerate for at least 1 hour (reserve red wine syrup for another…

Manage your subscription online with ease!

RENEW MY SUBSCRIPTION Renew or extend your subscription online to enjoy uninterrupted delivery in service. Please note that our renewal notices are produced in advance. You may receive a notification even after you have replied or paid your bill. Please verify your account status online. CHANGE MY MAILING ADDRESS Please allow 6 to 8 weeks for processing your address change. MAKE A PAYMENT Check your balance and pay your bill easily and securely. GIFT SUBSCRIPTION Give or renew a gift subscription in just a few clicks! SUBSCRIPTION EXPIRY DATE Find out when your subscription will end. DELIVERY Please allow 4 to 8 weeks for delivery of the first issue. OTHER QUESTIONS Check out our FAQ page. Go to canadianliving.com/service subscription@tva.ca…

APPLE TARTLETS MAKES 20 TARTLETS HANDS-ON TIME 20 MINUTES TOTAL TIME 50 MINUTES 250 g pastry dough (homemade or store-bought)2 small apples, peeled, cored and finely chopped⅓ cup granulated sugar2 tbsp cornstarch1 tbsp lemon juice½ tsp cinnamoncaramel sauce (optional) On lightly floured work surface, roll out pastry dough to ⅛-inch thickness. With 2 ¾-inch round cookie cutter, cut 24 circles, rerolling scraps as necessary. Press each into bottom and up side of wells of 24-cup mini-muffin pan. Prick each tartlet shell with fork a few times; refrigerate for 15 minutes. Preheat oven to 350°F. Bake until edges are golden brown, about 15 minutes. Let cool in pan for 10 minutes. Meanwhile, in small saucepan over medium heat, stir together apples, sugar, cornstarch, lemon juice and cinnamon; stir in ½ cup water. Cook, stirring constantly, until mixture thickens.…

In This Issue

Description

Details

Reviews

Recent Digital Issues Browse all

Recent Canadian Living Digital Issues Browse all back issues

Canadian Living (Digital) Subscription July 1st, 2024 Issue

Canadian Living (Digital) July-August 2024 - Vol.49 No.06: $6.99

Canadian Living (Digital) Subscription June 1st, 2024 Issue

Canadian Living (Digital) June 2024 - Vol.49 No.05: $6.99

Canadian Living (Digital) Subscription May 1st, 2024 Issue

Canadian Living (Digital) May 2024 - Vol.49 No.04: $6.99

Canadian Living (Digital) Subscription April 1st, 2024 Issue

Canadian Living (Digital) April 2024 - Vol.49 No.03: $6.99

Canadian Living (Digital) Subscription March 1st, 2025 Issue

Canadian Living (Digital) March 2025 - Vol.50 No.02: $6.99

Canadian Living (Digital) Subscription January 1st, 2025 Issue

Canadian Living (Digital) January-February 2025 - Vol.50 No.01: $6.99

Canadian Living (Digital) Subscription December 1st, 2024 Issue

Canadian Living (Digital) December 2024 - Vol.49 No.10: $6.99

Canadian Living (Digital) Subscription November 1st, 2024 Issue

Canadian Living (Digital) November 2024 - Vol.49 No.09: $6.99

Canadian Living (Digital) Subscription October 1st, 2024 Issue

Canadian Living (Digital) October 2024 - Vol.49 No.08: $6.99

Canadian Living (Digital) Subscription September 1st, 2024 Issue

Canadian Living (Digital) September 2024 - Vol.49 No.07: $6.99

Canadian Living (Digital) Subscription July 1st, 2024 Issue

Canadian Living (Digital) July-August 2024 - Vol.49 No.06: $6.99

Canadian Living (Digital) Subscription June 1st, 2024 Issue

Canadian Living (Digital) June 2024 - Vol.49 No.05: $6.99

Canadian Living (Digital) Subscription May 1st, 2024 Issue

Canadian Living (Digital) May 2024 - Vol.49 No.04: $6.99

Canadian Living (Digital) Subscription April 1st, 2024 Issue

Canadian Living (Digital) April 2024 - Vol.49 No.03: $6.99

Canadian Living (Digital) Subscription March 1st, 2025 Issue

Canadian Living (Digital) March 2025 - Vol.50 No.02: $6.99

Canadian Living (Digital) Subscription January 1st, 2025 Issue

Canadian Living (Digital) January-February 2025 - Vol.50 No.01: $6.99

Canadian Living (Digital) Subscription December 1st, 2024 Issue

Canadian Living (Digital) December 2024 - Vol.49 No.10: $6.99

Canadian Living (Digital) Subscription November 1st, 2024 Issue

Canadian Living (Digital) November 2024 - Vol.49 No.09: $6.99

Customers Also Viewed

Consumer Reports Magazine (Digital) Subscription April 1st, 2025 Issue

Consumer Reports Magazine (Digital)

(1901)

12 Issues: $24.00 ~~$83.88~~

Coup De Pouce Magazine (Digital) Subscription March 1st, 2025 Issue

Coup De Pouce Magazine (Digital)

10 Issues: $24.99 ~~$69.90~~

Reader's Digest Magazine (Digital) Subscription March 1st, 2025 Issue

Reader's Digest Magazine (Digital)

(968)

9 Issues: $7.50 ~~$62.91~~

MOJO Magazine (Digital) Subscription April 1st, 2025 Issue

MOJO Magazine (Digital)

(3)

12 Issues: $69.14 ~~$101.88~~

Canadian Living Magazine (Digital) Subscription March 1st, 2025 Issue

Canadian Living Magazine (Digital)

10 Issues: $24.99 ~~$69.90~~

Chatelaine French Magazine (Digital) Subscription October 29th, 2024 Issue

Chatelaine French Magazine (Digital)

4 Issues: $15.00 ~~$16.56~~

Canadian Geographic Magazine (Digital) Subscription

Canadian Geographic Magazine (Digital)

6 Issues: $27.99 ~~$47.94~~

Maclean's Magazine (Digital) Subscription

Maclean's Magazine (Digital)

12 Issues: $29.99 ~~$95.88~~

Consumer Reports Magazine (Digital) Subscription April 1st, 2025 Issue

Consumer Reports Magazine (Digital)

(1901)

12 Issues: $24.00 ~~$83.88~~

Coup De Pouce Magazine (Digital) Subscription March 1st, 2025 Issue

Coup De Pouce Magazine (Digital)

10 Issues: $24.99 ~~$69.90~~

Reader's Digest Magazine (Digital) Subscription March 1st, 2025 Issue

Reader's Digest Magazine (Digital)

(968)

9 Issues: $7.50 ~~$62.91~~

MOJO Magazine (Digital) Subscription April 1st, 2025 Issue

MOJO Magazine (Digital)

(3)

12 Issues: $69.14 ~~$101.88~~

Canadian Living Magazine (Digital) Subscription March 1st, 2025 Issue

Canadian Living Magazine (Digital)

10 Issues: $24.99 ~~$69.90~~

Chatelaine French Magazine (Digital) Subscription October 29th, 2024 Issue

Chatelaine French Magazine (Digital)

4 Issues: $15.00 ~~$16.56~~

Canadian Geographic Magazine (Digital) Subscription

Canadian Geographic Magazine (Digital)

6 Issues: $27.99 ~~$47.94~~

Maclean's Magazine (Digital) Subscription

Maclean's Magazine (Digital)

12 Issues: $29.99 ~~$95.88~~

Reviews