Bangkok sur Loire

Caprice's renowned chef brings a taste of central France to the Thai capital

WINE & DINE FRENCH MAESTRO Guillaume Galliot is the affable force behind the stunning three- Michelin-starred Caprice at Four Seasons Hong Kong, but he has turned his culinary lens to more relaxed dining in Bangkok. Amid lush greenery at Four Seasons Hotel Bangkok at Chao Phraya River, Palmier by Guillaume Galliot is a refined brasserie which draws on his Loire Valley upbringing and turns humble ingredients into culinary gold. Highlights include a stellar bouillabaisse with a rouille sauce not afraid to go big on garlic, a picture-perfect pâté en croute, and roasted chicken with a vin jaune sauce, which quickly became one of our finest plates of 2024. The most sought-after seats in the sophisticated spot are on the terrace, especially on Sundays when his brunch featuring a roast of…

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Business Traveller Asia-Pacific Edition (Digital) - 1 Issue, November - December 2024

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