TRIED AND TESTED LONDON RESTAURANTS

Roganic This is chef Simon Rogan’s latest attempt to crack the London market after the unanimous acclaim of his restaurant in the Lake District, L’Enclume. It has many of his signature approaches: foraging, fermentation, molecular cooking and multi-course menus of small plates. The high prices make it a temple of gastronomy best suited to special occasions and celebrations, yet the dining room is modest and the service casual. Highlights of our six-course meal included appetisers of fermented raspberry tart, tender sous-vide pork, and plenty of surprises along the way such as little parcels of raw beef wrapped in slivers of kohlrabi. Various menu options start from a £40 (US$52) business lunch up to £115 (US$151) for the tasting menu; the latter has the option of paired wines for an additional £75 (US$98)…

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Business Traveller Asia-Pacific Edition (Digital) - 1 Issue, November 2018

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