Gastronomy giants

VISITORS TO LONDON can get a taste of Relais & Châteaux's gastronomy at Fortnum & Mason in March and April. The luxury hotel and restaurant association has teamed up with the department store for a series of supper clubs, hosted in the interactive Food & Drink Studio. On March 13, chef George Blogg will showcase a six-course plant-based tasting menu. This will be followed by a nine-course British-inspired menu with a twist by chef Hrishikesh Desai of Cumbrian property Farlam Hall on April 17. Tickets start from £145 (US$180).…

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Business Traveller Asia-Pacific Edition (Digital) - 1 Issue, March - April 2024

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