DELICIOUS DUNEDIN

From chocolate mixed with bee pollen to craft beer infused with deer penis, this town on New Zealand’s South Island has a lot to offer for the adventurous eater

WORDS ALANA SCHETZER

You may not have heard of the New Zealand town of Dunedin, but it packs a lot of flavour. Located at one of the southernmost points of the South Island, Dunedin is the sort of place that seems designed for hearty drinks in front of a fire, a gourmet picnic in its green woods and experimental degustation. With a population of just under 130,000 but sprawling across 3,314 square kilometres, Dunedin is small enough to feel like a genuine getaway from big city life, but not so small that your options are restricted. Dotted with 19th-century buildings, an NRL stadium and university, it’s a big city bundled into this southern pocket of New Zealand. Along with food, Dunedin’s natural environment is its calling card for visitors. Be prepared for bracing fresh air…

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Business Traveller Asia-Pacific Edition (Digital) - 1 Issue, June 2019

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