CONTRIBUTORS

GUY DIMOND Guy Dimond started his career editing and writing travel guide books for Dorling Kindersley, Cadogan, Time Out and others. But winning an award as the best food and drink journalist in the UK took him in a different direction, and he became Time Out’s restaurant critic in London. He recently switched back to full-time travel journalism, based at Business Traveller’s offices in London. His observations of food culture extend to airline and airport lounge food. In this issue he collates the 100 best lounges in the world; page 38 KATE FARR Kate Farr and writing partner Rachel Read are freelance writers, editors and bloggers based in Hong Kong, and co-founders of boutique writing and editing agency Editors’ Ink. When not busy writing for their print and online media clients, they can…

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Business Traveller Asia-Pacific Edition (Digital) - 1 Issue, June 2018

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