FINNAIR REVAMPS MENU ON SINGAPORE FLIGHTS

FINNAIR rolled out a new series of business class in-flight meals on its Helsinki-Singapore route in conjunction with the celebration of the eighth anniversary of its flights to Singapore. The new summer menu has been developed with the airline’s Swedish signature chef Tommy Myllymaki and comprises an evening “Midnight Menu” and a breakfast “Pre-Arrival” menu. Both will run from June 6 until September 5. The new Midnight Menu features two starters – a salmon tartar with marinated mushrooms, trout roe and fried onion, as well as shrimp and chive quiche with aioli. The four main courses include: pan-seared perch with chilli-lemongrass sauce, bok choy in Balinese sauce and rice with sweet potatoes; braised beef cheek with red wine sauce and mashed potatoes with truffle, carrots and pearl onions; salad with gravadlax (salmon) or…

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Business Traveller Asia-Pacific Edition (Digital) - 1 Issue, July - August 2019

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