WHERE TO EAT

Food writer Carmen Cheng recommends a “breakfast poutine” (pictured below) at OEB Breakfast Co (eatoeb.com), which adds items such as lobster or pork belly to the quintessentially Canadian dish of fries, gravy and cheese curds. Or try Sidewalk Citizen (sidewalkcitizenbakery.com), a popular bakery that also serves Israeli-inspired meals. For lunch, she suggests the good value of steakhouse Charcut (charcut.com). For dinner, a standout option is Bar Von Der Fels (barvonderfels.com), a wine bar with a seasonal menu renowned for its hasselback potatoes with brown butter sauce, and crab with white truffle shavings. Follow Cheng’s recommendations on Instagram: @foodkarmablog…

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Business Traveller Asia-Pacific Edition (Digital) - 1 Issue, April 2020

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