CAPITAL FOOD & DRINK

Taco time One of London’s most exciting new openings is Fonda, a contemporary Mexican restaurant in Mayfair. While sister restaurant Kol won chef Santiago Lastra a Michelin star, Fonda is more relaxed, with its warm rosy decor and tasteful art (and not a sombrero in sight), but the food is just as delicious, and a more affordable way to try Lastra’s cooking. The tacos steal the show here - try the Baja taco: beer-battered Cornish cod with chipotle and a delicious cucumber, pistachio and mint sauce. fondalondon.com Pasta in the piazza As bustling as any piazza in Italy, Piazza Italiana is housed in a spectacular building, which was formerly home to the British Linen Bank. Sicilian-born chef Remo Mazzucato cooks up much-loved Italian classics, from truffle risotto to spaghetti alla…

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Britain (Digital) - 1 Issue, London 2025

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