A Little Something to Eat

BABY BURGERS When you’re dressed in your finest, the last thing you need is a sloppy sandwich. Enter the mini version—like this one from D.C.-based Occasions Caterers—with all the flavor, none of the mess. A SPOONFUL OF SUNDAE “I like to shrink favorite iconic foods to bize-size treats,” says New York City–based caterer Peter Callahan. To make petite banana splits feel ice cream–parlor authentic, he serves them in footed glass dishes. MINI POPS Take a cue from L.A.’s Hungry Bear Catering and serve a boozy, grown-up version of Popsicles at cocktail hour. Added bonus: The champagne flutes catch any drips. SNACK PACK Small versions of foods like hot dogs feel sophisticated and personalized. “We customize menus based on the couple’s favorite foods,” says San Francisco caterer David Zlatchin of Betty…

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Brides (Digital) - 1 Issue, October-November 2018

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