PIE RECIPES

March is here and with it British Pie Week from March 7 - 13. So, we’ve put together a few easy pie recipes to warm your belly while we wait for spring to be sprung. We’ve got some British pie classics, one with a veggie twist, perfect for placing on your window to create those cartoon floaty smell tendrils. Get these in ya!

Charlie Tomlinson

HEARTY FISH PIE Ingredients: • 1kg Maris Piper potatoes, peeled and halved (peeling optional if you like those bits in the mash!• 400ml milk, plus a splash• 25g butter, plus a knob• 25g plain flour• 4 spring onions, finely sliced• 1 x pack fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)• 1 tsp Dijon mustard• ½ a 25g pack or a small bunch chives, finely chopped• handful frozen sweetcorn• handful frozen petits pois• handful grated cheddar STEP 1 Heat the oven to 200C/fan 180C/gas mark 6. STEP 2 Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender. STEP 3 When cooked, drain thoroughly and mash…

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BN1 (Digital) - 1 Issue, March 2022

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