BREADS

Breads and rolls often serve as support staff at the Christmas feast, but we’re giving them the chance to play a starring role. Twist and shape these three dreamy doughs into breads that will be the talk of the table.

PULL-APART MULTIGRAIN ROLL WREATH Hands on 75 mins, rise 1 hour 30 minsBake 18 mins Makes 36 rolls. 4½ to 5 cups plain flour2 pkg (14g/4½ tsp) active dry yeast1½ cups milk180g butter, chopped⅓ cup honey2 tsp salt3 eggs1 cup wholemeal flour½ cup quick-cooking rolled oats¼ cup toasted wheat germ or cracked wheat1 tsp each white or black sesame seeds, flaxseeds, and chopped fresh herbsMini tomatoes and fresh herb sprigs (optional) STEP 1. In a large bowl combine 2 cups of the plain flour and the yeast. In a medium saucepan heat and stir next four ingredients (through salt) until warm (40°C to 55°C) and butter almost melts. Add milk mixture and 2 eggs to flour mixture. Beat with a mixer on medium 30 seconds. Beat on high 3 minutes, scraping…

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Better Homes & Gardens Specials (Digital) - 1 Issue, 2502

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