CHRISTMAS FEAST A VERY LOVELY LUNCH

Deck your dining table with fresh flavours that will have everyone coming back for seconds

recipes Olivia Andrews

ASIAN-STYLE PRAWN SLIDERS Preparation time 10 minsCooking time nilMakes 10 ¼ cup Kewpie mayonnaise2 tsp Sriracha, or to taste3 tsp lime juiceSea-salt flakes and freshly ground black pepper, to season500g cooked tiger prawns, peeled and deveined, roughly chopped1 small Lebanese cucumber, halved lengthways, deseeded, cut into 1cm dice2 shallots, thinly sliced½ cup roughly chopped coriander, plus extra sprigs, optional10-pack brioche sliders, halved STEP 1 Combine mayonnaise, Sriracha and juice in a bowl. Season to taste. Add prawns, cucumber, shallots and coriander, then mix to combine. STEP 2 Toast buns, if desired. Divide filling between bases. Top with extra coriander, if desired, and bun lids. Serve. ELDERFLOWER GIN AND TONIC Slice 1 Lebanese cucumber into ribbons and thinly slice 1 lemon into rounds. Divide between 6 tall glasses. Add ice and 30ml…

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Better Homes & Gardens Specials (Digital) - 1 Issue, 2502

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