DELICIOUS desserts

There’s always room for dessert! Try one of these showpieces for Christmas Day or at a party with friends - they’re too good not to share.

THIS DESSERT BRINGS A TOUCH OF WINTRY WHIMSY TO YOUR TABLE, WITH ITS FROSTED PEAKS AND SPLASHES OF CHERRY RED INSIDE EASY STEPS TO MAKE A MAGICAL MERINGUE TREE WITH RASPBERRY COMPOTE Preparation time 1 hour 15 mins plus coolingCooking time 1 hour 30 minsServes 8-10 8 egg whites (about 250g; you can use the leftover yolks to make custard for a trifle)about 500g caster sugar50g slivered pistachios (available online, or use roughly chopped) FOR THE RASPBERRY COMPOTE 500g fresh or frozen raspberries1 orange, zested and juiced50g icing sugar FOR THE FILLING 600ml double cream250ml mascarpone100g icing sugardrop of rosewater or vanilla extract TO DECORATE chocolate-covered malted milk balls edible gold lustre dust (optional)75g pomegranate seeds100g pink rose Turkish delight crystallised rose petals (optional)gold sprinkles (optional; we used round and…

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Better Homes & Gardens Specials (Digital) - 1 Issue, 2402

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