Du faux foie gras bientôt sur nos tables ?

Pas de gavage pour que ce foie développe toutes ses saveurs. Sur le marché en plein essor de la viande artificielle, Gourmey s’est spécialisée sur le haut de gamme des aliments de synthèse créés à partir de cellules animales cultivées en laboratoire. Avec les 48 millions d’euros qu’elle vient de lever, la start-up compte établir une usine de 4 300 m2 dans la région parisienne. En attendant une future autorisation de commercialisation en France.…

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